Dima’s Ukrainian vodka is distilled from three high quality organic grains: barley, wheat and rye, which give it a richer and more rounded flavour profile, crystal-clear clarity and an enviable velvety smoothness.


We suggest serving Dima’s Vodka with a pickle, which is the traditional serving in Ukraine.

The pickle is a powerful little thing with an explosive taste profile – its saltiness perfectly complements the sweet smoothness of Dimas’s Ukrainian vodka. The humble pickle is enjoying a cultural renaissance right now!


Because of the exceptional quality and taste of Dima’s Vodka it should be sipped and savoured and served with food.

Dima's Vodka