The wine is made by classical method (méthode traditionnelle) with aging on the lees in bottle no less than 1,5 years. Bisser – blanc de blancs – is a classical brut from Chardonnay grapes from Kolonist's own vineyards. Degorgaged manually.


Aromas and Flavours: This wine has a refreshing and crisp taste with a sweet aftertaste. The subtle aroma of wine has notes of brioche and butter, cream and vanilla, and toasted brioche.


Food Pairing: It is recommended to serve as an aperitif. Wine is perfectly combined with oysters and caviar.


Serving temperature: from +6 to +8 °С


Production: 19,000 bottles

KOLONIST Bisser Sparkling 2019