Drink now through to 2028. No need to decant before serving.
Renowned for his work as a “flying winemaker” consulting with top wineries across the world, Michel Rolland also owns three estates in Argentina. Rolland’s love affair with the land of tango began in the late 1980s when he was invited to meet with the Etcharts whose family winery was located in northern Argentina. It wasn’t long before Rolland also founded a winery in Mendoza where his classic Mariflor Malbecs are now made.
Grapes for the Mariflor Malbec are sourced from the highest estate vineyards on the Clos de los Siete property in Vista Flores which sit at 1100 metres above sea level. Conditions here are ideal for making robust and rich red wines thanks to the plentiful sunshine and large temperature difference between the day and night. This helps the grapes to ripen fully while preserving freshness and aromatics in the wine.
The grapes are carefully harvested by hand in small boxes in the early morning and then sorted on arrival at the winery to maintain quality. They are then fermented in concrete tanks and the young wine ages in French oak barrels for 15 months before bottling. The result is an exuberant, fruit-forward Malbec that’s bursting with ripe cassis, plum and blackberry along with hints of cigar box spice, vanilla and dried violets.