Vintage: 2018. ABV: 12.5%.


Grape varieties: Equal parts Antão Vaz, Verdelho, Vermentino & Viognier.


Closure Type: Cork. Area of origin: Alentejo.


Vineyard: 30 ha in Vidigueira on granit and schist, sandy loam.


Winemaking: After hand picking and selection of the bunches, the grapes are destemmed and pressed, fermentation occur with controlled temperatures (12-16o) in stainless steel vats.


Tasting notes: Complex aroma of tropical fruit, pineapple and passion fruit, combined with the fresh tangerine zest. It’s a balanced, elegant and fresh wine with a good persistence.


Points & Awards: DECANTER 2020 (Silver), IWSC 2021( Bronze)

Quinta do Paral Branco