Vintage: 2018. ABV: 12.5%.

 

Grape varieties: Equal parts Antão Vaz, Verdelho, Vermentino & Viognier.

 

Closure Type: Cork. Area of origin: Alentejo.

 

Vineyard: 30 ha in Vidigueira on granit and schist, sandy loam.

 

Winemaking: After hand picking and selection of the bunches, the grapes are destemmed and pressed, fermentation occur with controlled temperatures (12-16o) in stainless steel vats.

 

Tasting notes: Complex aroma of tropical fruit, pineapple and passion fruit, combined with the fresh tangerine zest. It’s a balanced, elegant and fresh wine with a good persistence.

 

Points & Awards: DECANTER 2020 (Silver), IWSC 2021( Bronze)

Quinta do Paral Branco

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