Grape varieties: Equal parts of Alicante Bouschet,Touriga Nacional, Cab.Sauv & Syrah.
Area of origin: Alentejo.
Vineyard: 30 ha in Vidigueira on granit and schist, sandyloam soils.Winemaking: After hand picking and selection of thebunches, de-stemmed grapes ferment in an automatedlagar at controlled temperatures (24-28º), followed bymalolactic fermentation. It ages for 9 months in Frenchand American oak barrels.
Tasting notes: Wild matured berries, black and violetplums aromas, well integrated with the oak barrels whereit aged, creating the complex flavours of this wine. Thebalance of the round tannins give a very elegant andextremely persistent finish.
Points & Awards: DECANTER 2020 (Bronze); Mundusvini 2019 (Gold).