Vintage: 2018.


ABV: 13%.


Grape varieties: Equal parts Touriga Franca, Touriga Nacional, Petit Verdot & Petite Syrah.


Closure Type: Cork.


Area of origin: Alentejo.


Vineyard: 30 ha in Vidigueira on granit and schist, sandy loam soils.


Winemaking: After hand picking and selection of the bunches, de-stemmed grapes ferment in stainless steel vats at controlled temperatures 24-28o, followed by malolactic fermentation.


Tasting notes: Red fruit aromas with the floral notes of Touriga Nacional and Touriga Franca. With an acidity that gives freshness, it’s an intense and elegant wine.


Points & Awards: IWSC 2021 (Bronze).

Quinta do Paral Tinto