Vintage: 2018.

 

ABV: 13%.

 

Grape varieties: Equal parts Touriga Franca, Touriga Nacional, Petit Verdot & Petite Syrah.

 

Closure Type: Cork.

 

Area of origin: Alentejo.

 

Vineyard: 30 ha in Vidigueira on granit and schist, sandy loam soils.

 

Winemaking: After hand picking and selection of the bunches, de-stemmed grapes ferment in stainless steel vats at controlled temperatures 24-28o, followed by malolactic fermentation.

 

Tasting notes: Red fruit aromas with the floral notes of Touriga Nacional and Touriga Franca. With an acidity that gives freshness, it’s an intense and elegant wine.

 

Points & Awards: IWSC 2021 (Bronze).

Quinta do Paral Tinto

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