Vintage: 2017.


ABV: 15%.


Grape varieties: 85% Malbec, 15% Cabernet Sauvignon.


Closure Type: Cork.


Area of origin: Salta


Vineyard: Cafayate. Clayey-silicious, gravelly soils at an altitude of 2035m. Average vine age 60 years.


Winemaking: MICHEL ROLLAND : Fermented in small stainless steel tanks and aged for 12 m in F oak (60% new). Unfiltered and unfined.


Tasting notes: Very dense ruby colour, almost black.Concentrated Nose, on aromas of black fruits and spices(caramel, cloves).


Conventional/Organic/Biodynamic/Natural/LowIntervention: Low Intervention.


No. of Bottles Produced: 50,000.


Points & Awards: 94 VINOUS

San Pedro de Yacochuya 2017