Grape varieties: Aragonez 50% & Tinta Grossa 50%.
Closure Type: Cork.
Area of origin: Alentejo.
Vineyard: 12 ha on granit sandy soils in Vila de Frades, Vidigueira.
Winemaking: After hand picking and selection of the bunches, de-stemmed grapes ferment in lagar at controlled temperature (24-28o) during 15 days. The wine aged for 18 months in French oak barrels.
Tasting notes: Complex wine with wild berries and spices notes. In the mouth it is particularly elegant and balanced with velvet tannins, giving complexity and freshness to this wine, which has a huge ageing potential.
Conventional/Organic/Biodynamic/Natural/Low Intervention: Low intervention.
Dietary (VE/VG): Mediterranean. Vegan, but without certification, we do not use any product of animal origin.
No. of Bottles Produced: 6,000.
Points & Awards: 90 points Robert Parker; Wine & Spirits Mgazine (93 points); Wine Enthusiast (91 points); 93 Wine&Spirits.